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Core Nutritionals Snickerdoodle Core MRP & Blueberry Muffins

November 22, 2015 | 0 Comments

Step 1: Prepare Your Ingredients

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1. Preheat the oven to 204 degree celsius (400 degree fahrenheit)
2. Prepare flaxseed egg by placing flax seed in a small bowl with 2-3 tbsp of water and setting aside.
3. Mix all dry ingredients together in a large mixing bowl, except the blueberries.

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Core Nutritionals Snickerdoodle Core MRP

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Step 2: Mix Wet Ingredients

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1. Puree 3/4 cup blueberries, then combine all the other wet ingredients and mix well.
2. Stir in wet ingredients with dry ingredients.
3. Fold in the other 3/4 cup of whole blueberries.
4.Spoon muffin batter into the pan.

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Step 3:Cook Ingredients & Enjoy

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1. Bake for 15-18 minutes, checking hardness throughout.
2.Remove muffin pan and let cool before enjoying.

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Core MRP Snickerdoodle

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Macronutrients

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Serving Size: 1 Muffin
Servings: 12.
Calories: 73.04
Fat: 1.08g
Carbs: 10.0g
Protein: 5.83g

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