Optimum Nutrition Gold Standard 100% Isolate
$179.95
| Weight | 2.50 kg |
|---|---|
| Dimensions | 0.00 × 0.00 × 0.00 cm |
| Size | 76 Serves |
Same Business Day Dispatch For All Orders
Placed Before 3pm (ACST)
WHAT IS IT?
Optimum Nutrition Gold Standard 100% Isolate is a Whey Isolate Protein Powder.
WHAT DOES IT DO?
Optimum Nutrition Gold Standard 100% Isolate is a rapidly digesting, low calorie, whey isolate protein powder that can be used to increase your daily protein intake. Increased protein intake is vital for muscle growth, so combined with a sensible dieting and training regime, Optimum Nutrition Gold Standard 100% Isolate will help you build muscle.
WHEN DO I TAKE IT?
Optimum Nutrition Gold Standard 100% Isolate is a whey isolate protein powder, which means that it is digested and absorbed into your bloodstream rapidly. With this in mind, the best times to take Optimum Nutrition Gold Standard 100% Isolate are the times when your body is most receptive to rapidly digesting protein – namely, immediately post-workout.
Simply mix 1 – 2 scoops of Optimum Nutrition Gold Standard 100% Isolate with at least 250ml of water in a TMJ Elite shaker, shake it up, and drink away!
HOW LONG DOES IT TAKE?
Combined with a sensible dieting and training regime tailored to your health and fitness goals, the extra protein that you consume from Optimum Nutrition Gold Standard 100% Isolate will start to make substantial changes to your physique within the first 2 weeks. You will continue to experience physique changing results indefinitely, provided you stick to your dieting and training regime.
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kristen –
I love a good isolate protein – great for the digestion and has a thinner consistency so super easy to drink or blend!
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Sheridan Sydenham –
This Gold Standard Whey Isolate is one of my favourites. I have had the chocolate bliss flavour and enjoyed the creamy texture, which I was impressed with considering it was an isolate. It digested really well and I highly recommend to someone looking for a whey protein that will digest well.
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